Catering in Good Hands at Landsmót

Áskell Heiðar, managing director of Landsmót, and Rúnar from Kokkarnir Catering / Spíran

For Landsmót to be successful, the serving of good food must be in reliable hands. We have now reached an agreement with Rúnar Gíslason and his excellent team from Kokkarnir Catering / Spíran to manage the food court at Hólar during the upcoming Landsmót. This will be the fourth of the last five events where they oversee the large kitchen, with the first one being held at Hólar in 2016.

In addition to operating the large kitchen for guests from morning until evening throughout the event days, Rúnar and his team will also run a staff cafeteria on site.

To further increase the variety of food options, a number of smaller vendors will also be present, offering different kinds of street food, which will be introduced in more detail later.

The photo shows Áskell Heiðar, managing director of Landsmót, and Rúnar shaking hands to finalize the agreement a few days ago.